Yesterday was Fat Tuesday, the Carnival season is officially here.
We don't have to be in New Orleans to join in the festivities....
Throw me Some Beads and Join in the Fun.
THE FLYWIRE DRINK RECIPE SERIES
sponsored by
BACARDI USA
Here are some cocktail recipes for Bacardi Gras
Bacardi Hurricane
1 part Bacardi Superior
1 part Bacardi Select
1 part Orange Juice
1 part Grenadine or Cranberry Juice
1 Part Sour Mix
Mix all ingredients in a shaker with ice and strain into a chilled
hurricane glass filled with ice. Garnish with an orange slice.
Creole
2 oz. Bacardi Superior
1 oz. lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1/2 oz. Beef Bouillon
dash of salt
dash of black pepper
lemon slice
In a shaker filled with ice, add the rum, beef bouillon, Tabasco,
Worcestershire, lemon juice, salt and pepper and shake well. Strain
into a highball glass filled with ice and garnish with the slice of
lemon.
New Orleans Buck
1 1/2 oz. Bombay Sapphire Gin
2 tbs. Orange Juice
1 tbs. Lime Juice
Ginger Ale
Lime Slice
Pour or squeeze the orange juice and lime juice into a chilled old
fashioned glass filled with ice. Add the gin, fill the glass with
ginger ale, stir gently and garnish with the lime slice.
Mardi Gras Flasher
2 oz Bacardi Select
6 oz ginger ale
1 tsp grenadine syrup
Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.
Purple Mask
1 oz Grey Goose vodka
1/2 oz white creme de cacao
1 oz grape juice
Stir ingredients together in a highball glass with/without ice and serve.
BeadMe-tini
2 oz Grey Goose vodka
1 oz Chambord® raspberry liqueur
1 oz Hpnotiq® liqueur
1 splash Brut® Champagne
Pour 2 shots of Grey Goose then add 1 shot of chambord, 1 shot of hypnotiq
and shake, don't stir. Once shaken pour into a cocktail glass and pour a splash of champagne.
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